Skip to content

Too bad Creature Feature was last year’s Summer Reading theme

May 23, 2007

maneatingbugsOne book I always take booktalking is Man Eating Bugs: The Art and Science of Eating Insects by Peter Menzel and Faith D’Aluisio.  And I now have more facts to talk about, thanks to this National Geographic news article

Cicadas spend most of their lives underground sucking sap from tree roots. The plant-based diet gives them a green, asparagus-like flavor, especially when eaten raw or boiled, according to Kritsky.

For those interested in collecting and preparing cicadas on their own,

The insects are best eaten just after the nymphs break open their skins but before their exoskeletons turn black and hard, cicada aficionados say. These newly hatched cicadas are called tenerals.

Jadin said they are best collected in the early morning hours, just after the insects emerge from the ground but before they crawl up trees, where they are harder to reach.

If tenerals are unavailable, the next best menu item is adult females-their bellies are fat and full of nutritious eggs.

So says this article by John Roach (now there’s a fitting name for the author of an article about bugs), “Cicadas as Food: Summer’s Low-Fat Snack?”

One Comment leave one →
  1. June 19, 2007 3:39 pm

    I love that book! It really helped me when I was writing an article for about that icky bug dinner they had in the movie “Indiana Jones and the Temple of Doom.”

    You can read it here if you want:

    The photos alone in this book are reason enough to get it! 😉

join the discussion

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: